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Hog & hominy

641.59 Opi

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Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass.

New York : Columbia University Press, [2010], c2008.

xv, 238 p. : ill. ; 23 cm.

Available

Non-fiction - JH & HSNon-fiction - JH & HS

1 copy available at Paideia School

ISBN:

9780231146395 (pbk. : alk. paper)

ISBN:

0231146396 (pbk. : alk. paper)

LC Call No:

TX715 .O548 2010

Dewey Class No:

641.59/296073 22

Author:

Opie, Frederick Douglass.

Title:

Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.

VaryingTitle:

Hog and hominy

Publisher:

New York : Columbia University Press, [2010], c2008.

Physical:

xv, 238 p. : ill. ; 23 cm.

Series:

Arts & traditions of the table

Notes:

"A Caravan book"--T.p. verso.

Notes:

Originally published: 2008.

BibliogrphyNote:

Includes bibliographical references (p. [183]-226) and index.

Subject:

African American cooking--History.

Subject:

African Americans--Food--History.

Subject:

African Americans--Social life and customs.

Subject:

Cooking, American--Southern style--History.

Subject:

Cookery--America--History.

Subject:

Food habits--America--History.

Subject:

Blacks--Food--America--History.

Subject:

Blacks--America--Social life and customs.

Subject:

Cooking, African--History.

Subject:

Food habits--Africa--History.

AE:CorpName:

Columbia University. Press.

SAE:UnifrmTitle:

Arts and traditions of the table.

Field Ind Subfield Data
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005 LastTransaction     20140814115859.0
008 Data Elements     100210t20102008nyua 001 0 eng d
010 LCCN   $z   2008020309
016 Bib Ctrl No 7   $a Record control number  015493950
    $2 Source  Uk
019   $a   500818273
020 ISBN   $a ISBN  9780231146395 (pbk. : alk. paper)
020 ISBN   $a ISBN  0231146396 (pbk. : alk. paper)
035 System Ctrl No   $a System control number  (OCoLC)528397523
    $z Canceled/invalid control no.  (OCoLC)500818273
035 System Ctrl No   $a System control number  (OCoLC)ocn528397523
040 Cataloging Src   $a Original cataloging agency  UKM
    $c Transcribing agency  UKM
    $d Modifying agency  YDXCP
    $d Modifying agency  BTCTA
    $d Modifying agency  OCLCQ
    $d Modifying agency  TnLvILS
043 GAC   $a Geographic area code  n-us---
    $a Geographic area code  f------
    $a Geographic area code  cc-----
049   $a   IG$A
050 LC Call No $a Classification number  TX715
    $b Item number  .O548 2010
082 Dewey Class No 04  $a Classification number  641.59/296073
    $2 Edition number  22
100 ME:PersonalName 1   $a Personal name  Opie, Frederick Douglass.
245 Title 10  $a Title  Hog & hominy :
    $b Remainder of title  soul food from Africa to America /
    $c Statement of responsibility  Frederick Douglass Opie.
246 VaryingTitle 34  $a Title proper/short title  Hog and hominy
260 PublicationInfo   $a Place of publication, dist.  New York :
    $b Name of publisher, dist, etc  Columbia University Press,
    $c Date of publication, dist, etc  [2010], c2008.
300 Physical Desc   $a Extent  xv, 238 p. :
    $b Other physical details  ill. ;
    $c Dimensions  23 cm.
490 SeriesStatement 1   $a Series statement  Arts & traditions of the table
500 General Note   $a General note  "A Caravan book"--T.p. verso.
500 General Note   $a General note  Originally published: 2008.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references (p. [183]-226) and index.
650 Subj:Topic $a Topical term  African American cooking
    $x General subdivision  History.
650 Subj:Topic $a Topical term  African Americans
    $x General subdivision  Food
    $x General subdivision  History.
650 Subj:Topic $a Topical term  African Americans
    $x General subdivision  Social life and customs.
650 Subj:Topic $a Topical term  Cooking, American
    $x General subdivision  Southern style
    $x General subdivision  History.
650 Subj:Topic $a Topical term  Cookery
    $z Geographic subdivision  America
    $x General subdivision  History.
650 Subj:Topic $a Topical term  Food habits
    $z Geographic subdivision  America
    $x General subdivision  History.
650 Subj:Topic $a Topical term  Blacks
    $x General subdivision  Food
    $z Geographic subdivision  America
    $x General subdivision  History.
650 Subj:Topic $a Topical term  Blacks
    $z Geographic subdivision  America
    $x General subdivision  Social life and customs.
650 Subj:Topic $a Topical term  Cooking, African
    $x General subdivision  History.
650 Subj:Topic $a Topical term  Food habits
    $z Geographic subdivision  Africa
    $x General subdivision  History.
710 AE:CorpName 2   $a Corporate name  Columbia University.
    $b Subordinate unit  Press.
830 SAE:UnifrmTitle $a Uniform title  Arts and traditions of the table.
852 Holdings 1   $h Classification part  641.59 Opi
    $i Item part  Opi
    $p Barcode  86643
    $9 Cost  $19.95
    $a Location  PS

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