Paideia School Library

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Food

J 641.3 MEL

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Food

Meltzer, Milton, 1915-

Brookfield, Conn. : Millbrook Press, c1998.

95 p. : ill. ; 26 cm.

Discusses the social, political, economic, and gastronomic aspects of food in its many forms.

Reading Level: 8.7

Available

Non-Fiction - ElementaryNon-Fiction - Elementary

1 copy available at Paideia School

ISBN:

0761303545

LC Call No:

TX355 .M42 1998

Dewey Class No:

641.3 21

Author:

Meltzer, Milton, 1915-

Title:

Food / Milton Meltzer ; [illustrations, Sharon Lane Holm].

VaryingTitle:

Subtitle: How we hunt and gather it, how we grow and eat it, how we buy and sell it, how we preserve and waste it, and how some have too much and others have too little of it.

Publisher:

Brookfield, Conn. : Millbrook Press, c1998.

Physical:

95 p. : ill. ; 26 cm.

BibliogrphyNote:

Includes bibliographical references (p. 89-91) and index.

Summary:

Discusses the social, political, economic, and gastronomic aspects of food in its many forms.

Subject:

Food.

Subject:

Eating customs.

AE:PersName:

Holm, Sharon Lane, ill.

Field Ind Subfield Data
001 Control No     13851
005 LastTransaction     20070514121740.0
008 Data Elements     020814s1998 ctua j b 001 0 eng
010 LCCN   $a Record content licensor  98005097 /AC
020 ISBN   $a ISBN  0761303545
035 System Ctrl No   $a System control number  (ICrlF)26120G
035 System Ctrl No   $a System control number  (ICrlF)fol05063590
040 Cataloging Src   $a Original cataloging agency  DLC
    $c Transcribing agency  DLC
    $d Modifying agency  DLC
    $d Modifying agency  KyLxBWI
    $d Modifying agency  ICrlF
050 LC Call No 00  $a Classification number  TX355
    $b Item number  .M42 1998
082 Dewey Class No 00  $a Classification number  641.3
    $2 Edition number  21
100 ME:PersonalName 1   $a Personal name  Meltzer, Milton,
    $d Dates associated with a name  1915-
245 Title 10  $a Title  Food /
    $c Statement of responsibility  Milton Meltzer ; [illustrations, Sharon Lane Holm].
246 VaryingTitle 0   $i Display text  Subtitle:
    $a Title proper/short title  How we hunt and gather it, how we grow and eat it, how we buy and sell it, how we preserve and waste it, and how some have too much and others have too little of it.
260 PublicationInfo   $a Place of publication, dist.  Brookfield, Conn. :
    $b Name of publisher, dist, etc  Millbrook Press,
    $c Date of publication, dist, etc  c1998.
300 Physical Desc   $a Extent  95 p. :
    $b Other physical details  ill. ;
    $c Dimensions  26 cm.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references (p. 89-91) and index.
520 Summary   $a Summary, etc. note  Discusses the social, political, economic, and gastronomic aspects of food in its many forms.
650 Subj:Topic $a Topical term  Food.
650 Subj:Topic $a Topical term  Eating customs.
700 AE:PersName 1   $a Personal name  Holm, Sharon Lane,
    $e Relator  ill.
852 Holdings   $h Classification part  J 641.3 MEL
    $9 Cost  $17.96
    $p Barcode  76728
    $a Location  PS
906   $a   001
940 1   $a   8.7
    $b   5-8
    $d   07/29/99
    $s   School Library Journal, January 1999
    $s   Booklist, January 1999
    $v   FLR
961 wl  $t   17

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