Paideia School Library

Paideia School

Mmm Mmm Good! - Cookbooks in the Library

Posted by Anna Watkins on December 5, 2008

Showing 1-60 of 60 items

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    A Kwanzaa keepsake

    394.261
    Har

    Available

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    Las Christmas

    394.2663

    Las Christmas : favorite Latino authors share their holiday memories

    Christmas and Hannukah stories, poems and recipes from well-known Latino authors, including Francisco Goldman, Judith Ortiz Cofer, Ray Suarez, Sandra Cisneros, Gary Soto, and Julia Alvarez.

    Available

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    The mushroom book

    589.2
    Lae

    The mushroom book

    Laess , Thomas.

    Available

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    A teen's guide to going vegetarian

    613.26
    Kri

    Available

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    Vegetables rock!

    613.26
    Pie

    Lost

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    The Oxford companion to food

    641
    Dav

    The Oxford companion to food

    Davidson, Alan, 1924-

    Available

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    Rick Bayless's Mexican kitchen

    641.5
    Bay

    Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine

    Bayless, Rick (Richard Lane).

    A cookbook with over 150 recipes for traditional Mexican dishes, with cultural backround and cooking tips.

    Available

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    The Hemingway cookbook

    641.5
    Bor

    The Hemingway cookbook

    Boreth, Craig.

    Recipes for recreating dishes and menus from Hemingway's novels and life, with photographs, essays on the author's life and excerpts from his writings.

    Available

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    Cookwise

    641.5
    Cor

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    Learning to cook with Marion Cunningham

    641.5
    Cun

    Lost

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    The one-armed cook

    641.5
    Gra

    The one-armed cook

    Graubart, Cynthia Stevens.

    Available

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    The Moosewood cookbook

    641.5
    Kat

    The Moosewood cookbook

    Katzen, Mollie, 1950-

    Available

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    Gifts from the kitchen

    641.5
    Kid

    Gifts from the kitchen

    Kidd, Kristine.

    Available

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    On food and cooking

    641.5
    McG

    Lost

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    Jewish cooking in America

    641.5
    Nat

    Available

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    Dining by rail

    641.5
    Por

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    Clueless in the kitchen

    641.512
    Raa

    Clueless in the kitchen : a cookbook for teens

    Raab, Evelyn

    A guide for novice cooks, including recipes and information on shopping, food storage, and meal planning.

    Available

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    The classic vegetarian cookbook

    641.56
    Ell

    Available

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    Spirit of the harvest

    641.59
    COX

    Spirit of the harvest : North American Indian cooking

    Cox, Beverly, 1945-

    One hundred fifty authentic recipes of the North American Indian.

    Available

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    Street food

    641.59
    Fer

    Street food

    Ferguson, Clare.

    Available

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    Roman cookery

    641.59
    Gra

    Available

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    Enduring harvests

    641.59
    Kav

    Available

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    Cooking

    641.59
    Med

    Cooking

    Medearis, Angela Shelf, 1956-

    Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

    Available

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    The universal kitchen

    641.59
    Roz

    The universal kitchen

    Rozin, Elisabeth.

    250 recipes from around the world, highlighting commonalities in dishes and cooking styles in different cultural traditions.

    Available

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    Nick Stellino's Mediterranean flavors

    641.59
    Ste

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    Great British cooking

    641.5941
    Gar

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    The new German cookbook

    641.5943
    And

    Available

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    The best of France

    641.5944
    Rig

    Available

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    Classic Italian cookbook

    641.5945
    Del

    Classic Italian cookbook

    Della Croce, Julia.

    Available

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    The medieval kitchen

    641.5945
    Red

    Available

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    ¡Delicioso!

    641.5946
    Cas

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    Tapas

    641.5946
    Tap

    Available

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    The art of Russian cuisine

    641.5947
    Vol

    Available

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    Imperial Mongolian cooking

    641.595173
    Cra

    Imperial Mongolian cooking : recipes from the kingdoms of Genghis Khan

    Cramer, Marc.

    Recipes from the lands once ruled by Genghis Khan (Chingiz Ghan) and his descendants, ranging from Mongolia through Central Asia, Iran, Iraq and Western Asia, to the Caucasus and Eastern Europe.

    Available

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    The Japanese kitchen

    641.5952
    Shi

    Available

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    Japanese family-style recipes

    641.5952
    Ura

    Available

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    Madhur Jaffrey's Indian cooking

    641.5954
    Jaf

    Available

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    Curried favors

    641.5954
    Mac

    Available

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    Cuisines of Southeast Asia

    641.5959
    Har

    Available

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    The book of Malaysian cooking

    641.59595
    Wal

    Available

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    The classic cuisine of Vietnam

    641.59597
    Bac

    Available

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    Authentic Vietnamese cooking

    641.59597
    Tra

    Available

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    Best of regional African cooking

    641.596
    Hac

    Available

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    A taste of Quebec

    641.5971
    Arm
    c.2

    A taste of Quebec

    Armstrong, Julian

    Recipes from the various regions of the French-speaking Canadian province.

    Available

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    Caribbean cooking

    641.59729
    DeM

    Caribbean cooking

    DeMers, John, 1952-

    Available

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    Classic Jamaican cooking

    641.597292
    Sul

    Available

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    The American century cook-book

    641.5973
    And

    The American century cook-book

    Anderson, Jean, 1929-

    Available

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    Bistro cooking at home

    641.5973
    Ham

    Bistro cooking at home

    Hamersley, Gordon.

    Available

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    The welcome table

    641.5973
    Har

    Available

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    Joy of cooking

    641.5973
    Rom

    Joy of cooking

    Rombauer, Irma von Starkloff, 1877-1962.

    Available

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    The Foxfire book of Appalachian cookery

    641.5975
    Fox

    Available

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    Food culture in South America

    641.598
    Lov

    Available

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    Latin American cooking across the U.S.A

    641.598
    Nov

    Available

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    A taste of Latin America

    641.598
    Ort

    Available

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    Knead it, punch it, bake it!

    641.815
    Jon

    Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids

    Jones, Judith.

    Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.

    Available

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Showing 1-60 of 60 items

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